Creamy Peppered Beef Pasta | Slimming & Weight Watchers Friendly Recipe | Samsung Food App
Strips of beef in a creamy, black pepper and mushroom sauce - perfect for a midweek meal and great if you're following a diet plan.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 450 g lean beef strips (all visible fat removed)
- 250 g dried tagliatelle
- 1 onion (peeled and sliced)
- 200 g button mushrooms (halved)
- 3 spring onions (trimmed and sliced)
- 100 g light cream cheese
- 1 tsp ground black pepper
- 1 tsp Dijon mustard
- 1 beef stock pot
- 200 ml water
- 1 tsp balsamic vinegar
- pinch of salt
- low calorie cooking spray
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