Creamy beef pasta ⁠ » UVI

Ingredients

• 1 tbsp extra virigin olive oil
• 1 garlic clove, minced
• 1/2 yellow onion, finely chopped
• 1/2 tsp smoked paprika
• 1/4 tsp ground nutmeg
• 1/2 cup dry white wine
• 1 tbsp fresh thyme leaves
• 1/2 lb ground beef
• 1 cup tomato passata
• 1 cup beef stock
• 1/3 cup heavy cream
• 7 oz pasta (fusilli, penne, or other short pasta)
• 1/3 cup Grated parmesan
• Salt and pepper
• Fresh parsley leaves, chopped