Tomato Herb Stuffed Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen towel
- Serving platter
Ingredients
- 15-20 button or crimini mushrooms with stems removed, cleaned well
- 3 tablespoons Bartenura Extra-Virgin Olive Oil, divided
- 1 small white onion, diced
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup sundried tomatoes, chopped
- 1/2 cup Manischewitz Chicken Broth
- 2 tablespoons fresh parsley leaves, chopped
- 3 sprigs thyme, stems removed
- 1/4 cup Manischewitz Matzo Meal
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