Mushrooms with Goat Cheese Stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Spoon
- Measuring cup
- Chef's knife
- Plate
Ingredients
- 3 slices challah, crust removed
- 1 clove garlic, minced
- 1/2 cup fresh parsley leaves, cleaned
- 1/4 teaspoon black pepper
- Manischewitz Kosher Salt
- 5 ounces goat cheese
- 20 baby portobello or large button mushrooms
- Gefen Olive Oil, for greasing
- 1/4 cup walnuts
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