Let’s Stew It - richmondmagazine.com
Abuelita’s owner Karina Benavides shares a recipe for pork ribs in salsa verde stew.
Ingredients
- 3 pounds pork ribs, cut in two-rib sections
- 1 pound tomatillos, husks removed
- 2 poblano peppers
- 2 serrano peppers
- 1 white onion
- 3-4 cloves garlic
- 2 tablespoons vegetable oil
- Salt to taste
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