Pork and Poblano Stew | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 4 Pork Ribs With Bones In
• 1-½ pound Beef Rump Roast, Cut Into 1 Inch Cubes
• Water
• 2 Tablespoons Fine Sea Salt
• 2 Yellow Onions, Peeled And Quartered
• 6 cloves Garlic, Smashed
• 1 2-inch Piece Ginger Root, Peeled
• 4 Fresh Bay Leaves
• 4 sprigs Fresh Oregano
• 1 head Green Cabbage, Cut Into Small Chunks And Pulsed In A Food Processor
• 4 Poblano Peppers, Seeded And Halved Lengthwise
• 1 Dried Guadjillo Chili
• 2 Tablespoons Vegetable Oil
• Diced Avocado, For Garnish
• Crumbled Cotija Cheese, For Garnish
• Lime Zest, For Garnish