Lemon Drizzle Pound Cake
Ultra moist and bright-and-zesty, this vegan cake will ruin other cakes for you.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Cooking spray
- Mixing bowl
- Whisk
- Separate bowl
- Measuring cup
- Measuring spoon
- Skewer
- Chef's knife
- Microplane
- Citrus press
- Cooling rack
- Spatula
- Sifter
Ingredients
- 1 cup self-rising flour
- ¾ cup almond flour
- 1 cup
- sugar
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 3 lemons, zested and juiced
- ½ cup olive oil
- ¾ cup unsweetened
- vegan milk
- 1 lemon, zested and juiced
- ½ cup demerara or turbinado sugar
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