PB&J Pork Sandwiches - Master recipes

Name: PB&J Pork Sandwiches - Master recipes
Ingredients: 3 to 4 pounds boneless pork shoulder butt roast -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 can (14-1/2 ounces) reduced-sodium chicken broth -; 1 cup creamy peanut butter -; 3/4 cup apricot preserves -; 1/4 cup packed brown sugar -; 1/4 cup finely chopped onion -; 1/4 cup cider vinegar -; 3 tablespoons Dijon mustard -; 1 garlic clove, minced -; 2 tablespoons butter, melted -; 6 ciabatta rolls, split -; Coleslaw, optional -

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Sprinkle roast with salt and pepper; transfer to a 5-qt. slow cooker. In a large bowl, whisk broth, peanut butter, preserves, brown sugar, onion, vinegar, mustard and garlic; pour over meat. Cook,...

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