Garlic and Pepper Eel Stew | Good Food
This recipe comes from Parador El Saler, a luxury hotel in Valencia. This recipe is so simple, yet so rich in flavour.
Ingredients
- 1.2 kg eel
- 5 tsp extra virgin olive oil
- 1 tsp paprika
- 2 garlic cloves (chopped)
- 50 g ground almond
- Pinch of cayenne pepper
- 1 cup of grated tomato
- 1.2 l water
- 0.5 kg potatoes
- Salt to taste
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