Good-Cooking - all I Pebre, Eels in Piquant Sauce
Experience the flavors of Valencia with tender eels simmered in a piquant sauce of paprika and almonds. Perfect for tapas or a main course.
Ingredients
- 4 lb eel
- 1 tbsp. olive oil
- 1 tbsp. paprika
- 2 cups hot water
- 3 cloves garlic, chopped
- 14 blanched almonds
- 2 tbsp. chopped fresh parsley
- 1/4 tsp. saffron
- salt, to taste
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