Thin-Crust Spinach & Feta Pizza | Recipe Cart

Name: Thin-Crust Spinach & Feta Pizza | Recipe Cart
Ingredients: 1 1/2 to 2 teaspoons instant yeast*; 2 teaspoons sugar; 1 1/4 teaspoons (8g) salt; 1 tablespoon Baker's Special Dry Milk or nonfat dry milk; 3 1/2 cups (369g) King Arthur Italian-Style Flour; 3/4 cup (170g) to 3/4 cup + 2 tablespoons (213g) lukewarm water*; 2 tablespoons (25g) olive oil; Two 10-ounce packages (567g) frozen spinach or two 16-ounce bags (907g) frozen spinach; 2 tablespoons olive oil; big pinch of salt; 2 to 4 peeled minced garlic cloves; 6 to 8 ounces feta cheese

getrecipecart.com

Thin-crust pizza with spinach and feta, perfect for a quick 35-minute meal. Knead the dough, top with fresh spinach and creamy feta, then bake to golden perfection.

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Parchment paper
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Plastic wrap
Paper towel
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Ingredients

1 1/2 to 2 teaspoons instant yeast*
2 teaspoons sugar
1 1/4 teaspoons (8g) salt
1 tablespoon Baker's Special Dry Milk or nonfat dry milk
3 1/2 cups (369g) King Arthur Italian-Style Flour
3/4 cup (170g) to 3/4 cup + 2 tablespoons (213g) lukewarm water*
2 tablespoons (25g) olive oil
Two 10-ounce packages (567g) frozen spinach or two 16-ounce bags (907g) frozen spinach
2 tablespoons olive oil
big pinch of salt
2 to 4 peeled minced garlic cloves
6 to 8 ounces feta cheese