Creamy Garlic Mushroom Soup – Cooking Aboard with Jill

Name: Creamy Garlic Mushroom Soup – Cooking Aboard with Jill
Ingredients: ¼ cup butter; 1 tablespoon olive oil; 1-pound fresh mushrooms, remove stems (I used cremini and the equivalent of 8 cups after stems removed); Salt and pepper to taste; 1 medium or one half large yellow onion, diced; 8 sprigs of fresh thyme, minced (or 1 tablespoon dried); 4 cloves garlic, minced; 1 cup heavy whipping cream; 4 cups chicken stock; 2 cups sour cream; 6 springs of fresh thyme

cookingaboardwithjill.com

Campbell’s Soup Company has been famous for their canned mushroom soup for decades. It is a holiday staple. But once you have had this easy homemade version, you will probably not want to go back....

View full recipe on cookingaboardwithjill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.

Share this recipe:

Ingredients

¼ cup butter
1 tablespoon olive oil
1-pound fresh mushrooms, remove stems (I used cremini and the equivalent of 8 cups after stems removed)
Salt and pepper to taste
1 medium or one half large yellow onion, diced
8 sprigs of fresh thyme, minced (or 1 tablespoon dried)
4 cloves garlic, minced
1 cup heavy whipping cream
4 cups chicken stock
2 cups sour cream
6 springs of fresh thyme