Delicious Chocolate Glazed Donuts (Fluffy Fried Yeast Donuts)
Make Delicious Chocolate Glazed Donuts at home with a soft yeast dough, crisp golden edges, and a glossy chocolate glaze that sets beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Rolling pin
- Cookie cutter
- Dutch oven
- Cooling rack
- Tongs
- Whisk
- Mixing bowl
- Saucepan
- Microwave
- Stove
- Oven
- Measuring cup
- Spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Airtight container
- Pot
Ingredients
- 3/4 cup (180 ml) whole milk, warmed to 105-110 F
- 2 1/4 teaspoons active dry yeast
- 1/4 cup (50 g) granulated sugar, divided
- 2 large eggs, room temperature
- 4 tablespoons (56 g) unsalted butter, melted and cooled
- 3 1/2 cups (420 g) all-purpose flour, plus more for dusting
- 1 teaspoon fine salt
- 6 cups neutral oil, for frying
- 6 oz (170 g) semisweet chocolate, finely chopped
- 3 tablespoons (42 g) unsalted butter
- 1 tablespoon light corn syrup
- 1 cup (120 g) powdered sugar, sifted
- 3-4 tablespoons whole milk or heavy cream
- 1 teaspoon vanilla extract
- 1/3 cup rainbow sprinkles, optional
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