Delicious Chocolate Glazed Donuts (Fluffy Fried Yeast Donuts)

Delicious Chocolate Glazed Donuts (Fluffy Fried Yeast Donuts)

myhomemaderecipe.com

Make Delicious Chocolate Glazed Donuts at home with a soft yeast dough, crisp golden edges, and a glossy chocolate glaze that sets beautifully.

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

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Cooking tools:

  • Deep-fry thermometer
  • Kitchen scale
  • Rolling pin
  • Cookie cutter
  • Dutch oven
  • Cooling rack
  • Tongs
  • Whisk
  • Mixing bowl
  • Saucepan
  • Microwave
  • Stove
  • Oven
  • Measuring cup
  • Spoon
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Airtight container
  • Pot

Ingredients

  • 3/4 cup (180 ml) whole milk, warmed to 105-110 F
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup (50 g) granulated sugar, divided
  • 2 large eggs, room temperature
  • 4 tablespoons (56 g) unsalted butter, melted and cooled
  • 3 1/2 cups (420 g) all-purpose flour, plus more for dusting
  • 1 teaspoon fine salt
  • 6 cups neutral oil, for frying
  • 6 oz (170 g) semisweet chocolate, finely chopped
  • 3 tablespoons (42 g) unsalted butter
  • 1 tablespoon light corn syrup
  • 1 cup (120 g) powdered sugar, sifted
  • 3-4 tablespoons whole milk or heavy cream
  • 1 teaspoon vanilla extract
  • 1/3 cup rainbow sprinkles, optional

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