Vegetable Pie Filling Recipe - Australian Bakels | GF Baking Mix
Explore a vegetable pie filling recipe using Australian Bakels' gluten-free baking mix for a delicious and versatile option.
Ingredients
- Water 1.000 KG
- Potatoes (Diced) 0.200 KG
- Carrots (Sliced) 0.150 KG
- Peas (Frozen) 0.050 KG
- Corn Kernals (frozen) 0.050 KG
- Zucchinis (Sliced) 0.075 KG
- Cauliflower (Pieces) 0.150 KG
- Mushrooms (Sliced) 0.075 KG
- Fino Meat Pie Seasoning 0.035 KG
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