Mandarine Sip By Sipset Cocktail Recipe | Discerning Drinker
Discover how to make a Mandarine Sip by Sipset using Mandarin liqueur, Cognac (brandy), Dry vermouth, Lemon juice (+ 3 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Coupe glass
- Kitchen scale
- Jigger
Ingredients
- 45 ml Mandarine Napoleon liqueur
- 15 ml Rémy Martin 1738 Cognac
- 10 ml Noilly Prat Original Dry vermouth
- 15 ml Lemon juice (freshly squeezed)
- 5 ml Honey syrup (1 honey to 1 water)
- 4 drop Saline solution 10:1 (10g salt to 100ml water)
- 15 ml Shiraz red wine
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