Vegan Mac and Cheeze
Vegan Mac and Cheeze made with Ripple Unsweetened Original Milk and nutritional yeast—tender pasta coated in a smooth, creamy sauce. Perfect plant-based comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripplefoods.com.
Cooking tools:
- Blender
- Saucepan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 pound elbow macaroni
- 2 cups potatoes, peeled and chopped
- 1 cup carrots, peeled and chopped
- 1/3 cup olive oil
- 1/2 cup Ripple Unsweetened Original Milk
- 1/2 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 cup green peas, cooked
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