Sticky Duck Marinade Recipe | Rustle Up
A tantalising sticky date marinade peppered with the vibrant flavours of rainbow peppercorns, perfect for elevating your duck dishes.
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Ingredients
- 200 g Dried pitted dates
- 250 ml Hot water
- 100 ml Red wine
- 2 tbsp Balsamic vinegar
- 2 tbsp Soy sauce
- 3 tbsp Honey
- 2 tsp Rainbow peppercorns, crushed
- 4 Duck breasts, skin on
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