Sticky date pudding | Recipe Cloud App
Sticky date pudding includes 250g pitted dates, chopped, 1 teaspoon bicarbonate of soda, 1 1/2 cups boiling water, 125g butter, softened, 1 cup brown sugar, 1 teaspoon vanilla extract, 2 eggs, 1 3/4...
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Ingredients
- 250g pitted dates, chopped
- 1 teaspoon bicarbonate of soda
- 1 1/2 cups boiling water
- 125g butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 3/4 cups Self-Raising Flour, sifted
- 1/2 cup chopped pecans/walnuts
- Caramel sauce
- 300ml thickened cream
- 1/2 teaspoon vanilla extract
- 60g butter
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