Grilled Swordfish Steaks with Chermoula
Thick swordfish steaks are a backyard cooking favorite as their dense, meaty flesh resists falling apart on the grill.
Keywords
- Main Courses
- African
- Fish & Seafood
- Grilling & Barbecue
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Ingredients
- 3/4 cup packed fresh cilantro leaves
- 1/2 cup extra-virgin olive oil
- 3 tablespoons juice from 1 lemon
- 4 medium garlic cloves, peeled
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt
- 1 recipe Charcoal-Grilled or Gas-Grilled Swordfish Steaks
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