Scrambled Eggs with Peppers & Peas - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Scrambled Eggs with Peppers & Peas 10 min PREP TIME 10 min TOTAL TIME Easy COOKING SKILL 2 SERVING SIZE Ingredients - ½ red pepper stemmed, seeded and chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donatella.com.
Ingredients
- ½ red pepper stemmed, seeded and chopped
- 3 tbs. butter
- ½ small shallot, minced
- 2 eggs
- 1 tsp. whole milk
- Single serving peas, drained (canned)
- 1 slice Virginia ham chopped (optional)
- Mini sub roll
- Salt, to taste
- Touch of pepper
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