Pepperoni and Cheese Scrambled Eggs Recipe | Robert Irvine
Start your morning with this Pepperoni and Cheese Scrambled Eggs recipe. Easy to prepare, absolutely delicious, and perfect for a crowd. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 teaspoon grapeseed oil
- 1/2 pound beef pepperoni, peeled and sliced thinly lengthwise at the deli
- 2 tablespoons butter
- 6 eggs
- 3/4 cup milk or cream
- Salt
- freshly ground black pepper
- 1 cup grated white or yellow cheese
- 2 tablespoons scallions, white and tender green parts only, sliced on the bias
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