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Methi Malai Paneer Restaurant Style Recipe Rated 5 stars by 1 users Category North Indian Curry Servings 4 Prep Time 15 minutes Cook Time 30 minutes Calories
Ingredients
- 2 Cloves of Chopped Garlic
- 1 Inch of Chopped Ginger
- 1 and 1/2 Cup of Water
- 2 Medium Sized Sliced Red Onions
- 2 Slit Green Chilli
- 8 to 10 Almonds
- 8 to 10 Cashew Nuts
- 6 to 8 Tbsps Warm Water
- 400 grams of Paneer (Cut into Cubes)
- 4 Cloves
- 2 Bay Leaves
- 2 Tsp Coriander Powder
- 1 Inch Cinnamon Stick
- 4 Tbsp Oil
- 3 Tsp Red Chilli Powder
- Salt To Taste
- 1/2 Tsp Turmeric Powder
- 1 Cup Water
- 1/2 Tsp Garam Masala
- 2 Cups of Fenugreek (Methi) Leaves
- 2 Tsp Kasuri Methi (Dried Fenugreek Leaves)
- 2 Tbsp Malai or 1/2 Cup of Heavy Whipping Cream
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