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Methi Malai Paneer Restaurant Style Recipe Rated 5 stars by 1 users Category North Indian Curry Servings 4 Prep Time 15 minutes Cook Time 30 minutes Calories

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Ingredients

  • 2 Cloves of Chopped Garlic
  • 1 Inch of Chopped Ginger
  • 1 and 1/2 Cup of Water
  • 2 Medium Sized Sliced Red Onions
  • 2 Slit Green Chilli
  • 8 to 10 Almonds
  • 8 to 10 Cashew Nuts
  • 6 to 8 Tbsps Warm Water
  • 400 grams of Paneer (Cut into Cubes)
  • 4 Cloves
  • 2 Bay Leaves
  • 2 Tsp Coriander Powder
  • 1 Inch Cinnamon Stick
  • 4 Tbsp Oil
  • 3 Tsp Red Chilli Powder
  • Salt To Taste
  • 1/2 Tsp Turmeric Powder
  • 1 Cup Water
  • 1/2 Tsp Garam Masala
  • 2 Cups of Fenugreek (Methi) Leaves
  • 2 Tsp Kasuri Methi (Dried Fenugreek Leaves)
  • 2 Tbsp Malai or 1/2 Cup of Heavy Whipping Cream

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