Easy Black-eyed Pea Salad Recipe
Do you like quick salads? Make this delicious black-eyed pea salad. It's a nutritious and very tasty recipe that only takes 20 min to make!
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 400 grams (14 ounces) black-eyed peas, drained and rinsed
- 350 grams (12 1/3 ounces) canned tuna
- 1 medium onion
- 2 eggs
- Fresh parsley (to taste)
- 50 ml (1/4 cup) extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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