Lamb kubbe nia from Honey & Co: Food from the Middle East by Sarit Packer and Itamar Srulovich

Ingredients

• 150 g lamb loin fillet
• 2 tbsp boiling water
• a pinch of salt
• 2 tbsp bulgar wheat
• 1 small clove of garlic, peeled
• ½ onion, peeled (about 50g)
• 1 small green chilli, deseeded
• 1 small bunch of coriander, chopped (3 tbsp)
• ¼ tsp sea salt
• a pinch of white pepper
• 1 tbsp tahini paste
• juice of ½–1 lemon (to taste)