Modern Shrimp Louis Salad: A Comeback for a Classic Dish

Name: Modern Shrimp Louis Salad: A Comeback for a Classic Dish
Total time: 26 min
Ingredients: 16 large pink shrimp (fresh, not frozen* (about 1 pound)); 1/4 cup rose wine (can use dry white wine as well); 1 1/2 cups cool filtered water; 1 large bay leaf (or 2 small); 1 teaspoon mixed peppercorns; 2 strips lemon rind; 4 cups ice; 1/2 head iceberg lettuce (preferably organic); 1/2 large haas avocado (peeled, cut into 12 thin slices); 16 small multi-colored tomatoes (halved); 1/3 cup fresh corn kernels (steamed 1 minute); 12 medium asparagus spears (trimmed, peeled, steamed 2 minutes); 2 teaspoons asian purple radish (very small dice (for garnish)); 4 teaspoons fresh dill (chopped); 1 recipe Modern Shrimp Louis Dressing (see recipe)

azestforlife.com

A Comeback for a Classic Dish! This fresh, seafood-rich trendsetter recipe of the early 20th century takes on a modern flair with Fresh (not frozen) Pink Shrimp

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