Curried Sausage and Vegetable Tray Bake
This simple tray bake combines the classic flavours of curried sausage and goodness of vegies for a simple meal requiring minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Curried sausage and vegetable bake
- 12 chipolata sausages
- 2 celery stalks, trimmed, sliced
- 1 onion, thinly sliced
- 1 clove garlic, crushed
- 2 teaspoons curry powder
- 1/2 teaspoon chilli powder
- 400 grams can diced tomatoes
- 1/2 cup white wine
- 1/2 cup water
- 1 zucchini, halved lengthwise, sliced
- 1 finger eggplant, sliced
- 2 tablespoons chopped parsley
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