Grilled Squash Bagna Cauda | Gordon Food Service
Preparation Instructions Slice the zucchini and yellow squash into 4″-long, ¼”-wide sticks and place in separate storage containers. To prepare à la carte: 1.
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Ingredients
- 9 lb. Markon Medium Zucchini
- 9 lb. Markon Medium Yellow Squash
- 6 lb. (Recipe) Whole Roasted Rainbow Carrots
- 3 c. (Recipe) Bagna Cauda
- to taste Kosher Salt
- to taste Trade East Black Pepper
- 24 Tbsp. Crispy Milanese Bread Crumbs
- 6 oz. Primo Gusto Imported Parmesan Cheese, Fancy Shredded
- 12 oz. (Recipe) Haystack Onions
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