Brinjal Gravy With Coconut - Tasted Recipes
Brinjal gravy is evergreen yummy and delightful homemade style rich recipe. In the customary cooking method usually, we do not use coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Brinjal - 250 gm (tender)
- Onion - 2 (chopped) (medium-sized)
- Tomato - 2 (chopped) (medium sized)
- Chili Powder - 1-2 tbsp (adjust with your taste)
- Tamarind - small lemon size (soak and extract the pulp)
- Turmeric Powder - 1/4 tbsp
- Garlic - 1 medium-sized
- Coconut Milk - 1/4 cup
- Salt - as needed
- Water - as required
- Mustard Seeds - 1/2 tbsp
- Curry Leaves
- Coriander Leaves
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