Spicy Oil Brinjal Gravy: A Delicious South Indian Recipe
Discover the fiery flavors of South India with this Spicy Oil Brinjal Gravy recipe! A simple yet delicious eggplant curry bursting with aromatic spices. Get the recipe now!
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Cooking tools:
Ingredients
- Oil: 1 tbsp + 3 tbsp
- Curry leaves: a bunch
- Onion: 1 large
- Tomatoes: 2 medium
- Salt: to taste
- Turmeric powder: 1/4 tsp
- Cumin powder: 1 tsp
- Pepper powder: 1 tsp
- Kashmiri chili powder: 1 tbsp (or 2 tbsp regular chili powder)
- Coriander leaves: 4 tbsp
- Water: a couple of tbsp + as needed
- Grated coconut: 3 tbsp
- Eggplant (brinjal): a bunch
- Mustard seeds:
- Urad dal:
- Cumin seeds:
- Fenugreek seeds:
- Garlic cloves: a handful
- Small onions: 1 cup (or 2 large onions)
- Tamarind: lemon-sized
- Jaggery: a small piece
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