Black's Dawn Chocolate Chunk Bread • Baking Brew

Ingredients

• 3 Cups of Flour (Or Self Rising Flour)
• 3 teaspoons of Baking Powder (Omit if using Self Rising Flour)
• 1 teaspoon of salt (Omit if using Self Rising Flower)
• 14 Ounces of Cismontane Black’s Dawn Imperial Stout
• 1/2 Cup of Sugar
• 1/4 Cup of 100% Cocao Powder
• Half a Bag of Garidelli Chocolate Chunks
• 1 tablespoon of Butter