Dark Chocolate Chunk Blondies | Jenny Can Cook
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Ingredients
- 3/4 cup (150 g) unsalted butter
- 1 1/2 cups (200 g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces (225 g) semisweet chocolate chunks
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