Tuscan Bean Salad - Gourmet Gurus, Salads, Soups & Stews Recipe

Ingredients

• 12 oz dry white navy bean
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1/2 red onion, sliced
• 2 garlic cloves, pureed (or diced very finely)
• 1 lemon, juice
• 4-6oz prosciutto
• 6 oz asiago cheese
• Splash of olive oil and dry red wine vinegar
• For the sachet: 2 pieces of flat parsley sprigs, bay leaf, clove, black peppercorn