Tuscan Tuna Salad: Light, Healthy & Flavorful Recipe

Ingredients

• Olives: 10
• Cucumber (English): 1/2
• Red Onion: 1/4 cup, finely chopped
• Roasted Red Pepper: 1, small diced
• Sundried Tomatoes: 3, small diced
• Fresh Basil: 2 tablespoons, chopped
• Fresh Parsley: 2 tablespoons, chopped
• White Beans (navy beans): 1 (15 oz) can, rinsed and drained
• Tuna: 2 cans, drained (Wild Planet recommended)
• Capers: 2 tablespoons, drained
• Lemon: 1/2, juiced (approx. 1 1/2 tablespoons)
• Olive Oil (extra virgin): 2 tablespoons
• Salt: null
• Pepper: null
• Feta Cheese (optional): null