Winter Pot Roast

Ingredients

• 3 lb. pot roast
• 2 tbsp salt, plus more as needed
• 4 tbsp Sizzle
• 1 yellow onion, minced
• 6 garlic cloves, minced
• 2 tbsp fresh sage, minced
• 1 tbsp fresh rosemary, minced, plus more for garnish
• ½ acorn squash, deseeded, cubed
• 1 large sweet potato, largely diced
• 2 large carrots, large dice
• 1 cup butternut squash, diced
• 2 cups beef broth
• 3 bay leaves
• ½ cup cornstarch