Shredded Sweet Potato and Parsnip Pancakes | Kowalski's Markets
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Ingredients
- 2 cups peeled
- shredded sweet potatoes (about 1 large sweet potato)
- shredded parsnips (about 2 medium parsnips)
- ¼ cup whole-wheat flour
- ¼ cup finely chopped sweet onion
- 1 egg
- beaten
- 1 tbsp. chopped fresh thyme
- ¼ tsp. kosher salt
- ⅛ tsp. freshly ground Kowalski's Black Peppercorns
- 4 tsp. Kowalski's Extra Virgin Olive Oil
- - applesauce
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