Mini pea frittatas | Women's Weekly Food
Delightful mini pea frittatas—perfect for quick, easy snacks or dinner parties. Makes 8, cooks in 30 minutes.
Ingredients
- 6 eggs
- 1/2 cup (125ml) cream
- 1/2 cup (60g) grated cheddar
- 1/4 cup chopped fresh chives
- 2 tablespoon chopped fresh basil
- 1/2 cup (60g) frozen peas
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