Ingredients
- 180 g Butter
- 600 g Äpfel, säuerlich
- 350 g brauner Zucker
- 30 g Orangensaft
- 220 g Rotwein
- 70 g Zucker
- 200 g Maronen, gegart, geschält
- 2 Prisen Salz
- 300 g Mehl
- 4 Eier
- 1 Pck. Backpulver
- 50 g Honig
- ½ TL Zimt
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