Guesthouse Breakfast Bake | Cooking Professionally
Having visitors spend the night is just the best! There's nothing like having all that extended time catching up and sharing laughs with your favorite people. What's just as fun is adding all sorts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 tablespoon butter, softened, for greasing the dish
- 1 pound bulk breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/4 cups milk
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon ground black pepper, divided
- 6 large eggs
- 1 (16.3-ounce) can refrigerated biscuit dough
- 3 cups cheddar cheese, shredded
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