Roast Pork & Gravy Fondue - SunPork Fresh Foods

Name: Roast Pork & Gravy Fondue - SunPork Fresh Foods
Ingredients: 1.2kg SunPork Fresh Foods Pork Shoulder Roast, dried and scored in 1cm intervals; Extra virgin olive oil; Flakey sea salt; 1kg potatoes, roasted; ½ butternut pumpkin, roasted; 300g Brussel sprouts, roasted; ½ cauliflower, roasted; 500g baby carrots, roasted; 12 Yorkshire puddings; 4 cups beef stock; 4 tsp. garlic powder; 2 tsp. onion powder; 2 Tbsp. Worcestershire sauce; ½ cup water; 6 Tbsp. corn flour; Salt and pepper, to season

sunporkfreshfoods.com.au

There are few things that can be done to improve a Sunday roast, but we may have just found a fun new way to enjoy it. Our Roast Pork & Gravy Fondue will have everyone begging for an invite to your...

View Original

Share this recipe:

Ingredients

1.2kg SunPork Fresh Foods Pork Shoulder Roast, dried and scored in 1cm intervals
Extra virgin olive oil
Flakey sea salt
1kg potatoes, roasted
½ butternut pumpkin, roasted
300g Brussel sprouts, roasted
½ cauliflower, roasted
500g baby carrots, roasted
12 Yorkshire puddings
4 cups beef stock
4 tsp. garlic powder
2 tsp. onion powder
2 Tbsp. Worcestershire sauce
½ cup water
6 Tbsp. corn flour
Salt and pepper, to season