Sunday Pork Roast – Naomi Ferstera
Sunday Pork Roast with roasted vegetables for a delicious main course. Perfect for special family dinners.
Ingredients
- 1 kg pork shoulder roast (You can use any roast you like)
- 200 grams potato (cubed)
- 200 grams cauliflower (sliced)
- 200 grams pumpkin (sliced with the skin left on)
- 200 grams button mushrooms (sliced)
- 200 grams onion - brown (cut into quarters)
- 2 tbsp extra virgin olive oil
- 1 tsp rock salt
- 1 tsp black pepper
- 1 tbsp fresh rosemary (or other herbs of your choosing)
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