Chicken With Chickpeas | Oregonian Recipes

Name: Chicken With Chickpeas | Oregonian Recipes
Ingredients: 8 small chicken thighs (if you can only get very large ones, more common lately, use only 4); 1/2 of a medium yellow onion, very thinly sliced; 6 cloves of garlic, pressed; 1 teaspoon ground coriander; 1-1/2 teaspoons ground cumin; 1 heaping tablespoon smoked paprika; 1/2 teaspoon (or more) crushed red pepper flakes; 1/2 cup extra virgin olive oil; 1 15.5-ounce can chickpeas, drained and rinsed; 10 ounces pitted green olives (the bright, mild Castelvetrano olives showing up lately are perfect); 1 10-ounce container grape tomatoes; salt and pepper to taste; 1/2 cup (6 ounces) Greek yogurt

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I tried to recreate a lost recipe and ended up with this, which I think is better than the original. There are lots of things you can add to this vaguely Mor...

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Ingredients

8 small chicken thighs (if you can only get very large ones, more common lately, use only 4)
1/2 of a medium yellow onion, very thinly sliced
6 cloves of garlic, pressed
1 teaspoon ground coriander
1-1/2 teaspoons ground cumin
1 heaping tablespoon smoked paprika
1/2 teaspoon (or more) crushed red pepper flakes
1/2 cup extra virgin olive oil
1 15.5-ounce can chickpeas, drained and rinsed
10 ounces pitted green olives (the bright, mild Castelvetrano olives showing up lately are perfect)
1 10-ounce container grape tomatoes
salt and pepper to taste
1/2 cup (6 ounces) Greek yogurt