Vanilla potato cake with a chocolate and coconut cream cheese icing - Potato Nation
Vanilla potato cake topped with chocolate and coconut cream cheese icing. A moist, indulgent dessert with rich flavor and a unique twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 120 g unsalted butter, at room temperature
- 200 g sugar
- 2 large eggs
- 2 potatoes, peeled, cooked and mashed, about 120g
- 10 ml (2 tsp) vanilla extract
- 240 g (2 cups) cake flour
- 10 ml (1tsp) baking powder
- 250 ml (1tsp) baking powder
- 250 g smooth cream cheese
- 120 g castor sugar
- 100 g cocoa powder
- 30 ml (2 tbsp) desiccated coconut
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