Creamy Butternut Squash Pasta – 3 Farm Daughters Store

Ingredients

• 2 cups butternut squash, cubed into 1” pieces
• Olive oil, to coat pan
• Kosher salt, to taste
• Freshly-cracked pepper, to taste
• 2 Tbsp avocado oil
• 1 box of 3 Farm Daughters penne
• 8 oz cremini mushrooms, sliced
• 3 Tablespoons + 1/2 stick butter, divided
• 1 leek, sliced (white and light green parts only)
• 3 cloves garlic, minced
• 2 Tbsp chopped fresh sage
• 8 sprigs thyme, leaves only
• Parmigiano cheese, grated