Stuffed Acorn Squash Recipe – Sunset Magazine

Name: Stuffed Acorn Squash Recipe – Sunset Magazine
Ingredients: 2 acorn squash (about 1 1/2 lb. each), rinsed; 8 ounces bulk pork sausage; 1/2 cup chopped onion; 2 sweet apples such as Fuji (1 lb. total), peeled, cored, and chopped; 1/4 cup raisins; 1/4 cup dried cranberries; 1/4 teaspoon dried thyme; 3 tablespoons chopped pecans; 1/4 cup maple syrup

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Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. She serves the halves with cornbread

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Ingredients

2 acorn squash (about 1 1/2 lb. each), rinsed
8 ounces bulk pork sausage
1/2 cup chopped onion
2 sweet apples such as Fuji (1 lb. total), peeled, cored, and chopped
1/4 cup raisins
1/4 cup dried cranberries
1/4 teaspoon dried thyme
3 tablespoons chopped pecans
1/4 cup maple syrup

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