Sausage Stuffed Acorn Squash Recipe - (4.6/5)

Ingredients

• 4 acorn squash, halved and seeded
• 2 tablespoons butter, melted
• 2 tablespoons dark brown sugar
• 1 pound pork sausage with sage
• 3/4 onion, finely chopped
• 1 celery rib, finely chopped
• 4 ounces portabello mushrooms, chopped
• 2 apples, cored and chopped (Macintosh, Macoun)
• 1 cup garlic and herb breadcrumbs
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 1 teaspoon kosher salt
• Ground black pepper, to taste
• 1 egg, beaten
• 2 tablespoons fresh parsley, chopped
• 1/4 to 1/3 cup Romano cheese, shredded