Stuffed Acorn Squash Recipe – Sunset Magazine
Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. She serves the halves with cornbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 acorn squash (about 1 1/2 lb. each), rinsed
- 8 ounces bulk pork sausage
- 1/2 cup chopped onion
- 2 sweet apples such as Fuji (1 lb. total), peeled, cored, and chopped
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 1/4 teaspoon dried thyme
- 3 tablespoons chopped pecans
- 1/4 cup maple syrup
More Like This
Stuffed Acorn Squash Recipe | Sunsweet Growers
sunsweet.com
Sausage Stuffed Acorn Squash Recipe - (4.6/5)
keyingredient.com
Stuffed Acorn Squash Recipe
oola.com
Stuffed Acorn Squash Recipe. How to Make Garden Recipes.
gardenersnet.com
Stuffed Acorn Squash Recipe
tasteofhome.com
Stuffed Acorn Squash | Edible Bozeman
ediblebozeman.com
Stuffed Acorn Squash Recipe | RecipeLand
recipeland.com
Stuffed Acorn Squash | Experience Life
experiencelife.lifetime.life