Easy Crockpot Italian Meatballs Recipe
Here is a simple and full-flavored crockpot Italian meatballs recipe cooked in a homemade marinara sauce that can be your new favorite slow-cooking meatball idea!
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Ingredients
- 10 1/2 oz ground beef
- 10 1/2 oz ground pork
- 1 cup bread crumbs
- 1/2 cup parmesan cheese
- 2 eggs whisked
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon wholegrain mustard
- Salt
- pepper
- 3 14.5-ounce cans crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon milk
- 1/4 teaspoon sugar
- 1 tablespoon Worcester sauce
- 1/2 onion finely diced
- 2 cloves garlic
- 1 teaspoon fresh or dried thyme
- Fresh parsley to garnish
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