Raspberry Cream Cheese Danish - British Bakels
Try this recipe for deliciously flaky Danish, filled with 50% Raspberry Fruit Filling, which contains whole fruit pieces.
Ingredients
- Flour 1.000 KG
- Caster sugar 0.065 KG
- Yeast 0.065 KG
- Butter 0.045 KG
- Salt 0.004 KG
- Water 0.435 KG
- Egg 0.175 KG
- Rollex® Gold 1.045 KG
- Fruit Filling - Raspberry 50% 0.695 KG
- Multimix Cake Base 0.350 KG
- Cream Cheese Flavoured Icing 0.420 KG
- Water 0.030 KG
- Freeze-dried raspberries -
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