Giant Cream Cheese Raspberry Danish - Chenab Gourmet
Giant Cream Cheese Raspberry Danish
Ingredients
- 1 (roughly 250 gm) puff pastry, thawed if frozen
- 200 g Cream cheese, softened
- 3 tbsp Powdered sugar
- 1 Egg, divided
- ½ tsp Lemon zest
- ¼ tsp Kosher salt
- Vegetable oil, for greasing
- ¼ cup Tiptree Sweet Tip Raspberry Preserve
- 2 tsp Granulated sugar
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