Vegan Raspberry Banana Bread with Chocolate Chips Recipe | Samsung Food App
Use up ripe bananas and make this indulgent vegan raspberry banana bread with chocolate chips. Perfect for breakfast or as a snack and great toasted too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 3 large ripe bananas
- 120g (1/2 cup + 2 tablespoons) caster sugar
- 2 teaspoons vanilla extract
- 200ml (5/6 cup) oat milk (or your regular milk
- 450g (2 cups + 1 tablespoon) plain flour
- 1 teaspoon baking powder
- 1 pinch salt
- 150g (1 cup) raspberries
- 100g (2/3 cup) dark chocolate chips (you can use less if you like)
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